Mustard-Glazed Grilled Salmon Sausage Recipe

Summary

MethodMain Ingredient

Ingredients

 Dijon mustard1⁄2 Cup (8 tbs)
 White wine1⁄4 Cup (4 tbs)
 Garlic1 Teaspoon, minced
 Brown sugar2 Tablespoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0.94 g3.8%

Sugars 31 g

Protein 2 g4.2%

Vitamin A 0.1% Vitamin C 14.1%

Calcium 1.6% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Combine ingredients for glaze; and salsa.
Grill salmon sausages 2-8 minutes, turning and brushing on Glaze every minute or so.
Remove when lightly browned and hot.
Cut into thin slices.
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