Mustard-Glazed Grilled Salmon Sausage Recipe
Heavenly, superb, outstanding, are a few words to describe Mustard-glazed Grilled Salmon Sausage. The key ingredient in Mustard-glazed Grilled Salmon Sausage is Salmon. Believe me, just try this Mustard-glazed Grilled Salmon Sausage once, you'll love it.
Ingredients
GLAZE:
1/2 cup (120 ml) Dijon mustard
1/4 cup (60 ml) white wine
1 tsp (5 ml) garlic, minced
2 tbs (30 ml) brown sugar
1 tbs (15 ml) lemon juice
Directions
Combine ingredients for glaze; and salsa.
Grill salmon sausages 2-8 minutes, turning and brushing on Glaze every minute or so.
Remove when lightly browned and hot.
Cut into thin slices.
Grill salmon sausages 2-8 minutes, turning and brushing on Glaze every minute or so.
Remove when lightly browned and hot.
Cut into thin slices.
