Mustard Glazed Fruits Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Prepared mustard | 3 Tablespoon | |
| Peaches | 1 Can (10oz), drained | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Mandarin orange segments | 1 Can (10oz), drained | |
| 2 medium bananas, peeled and cut into 1-inch pieces | ||
| Nutmeg | ||
Directions
Heat oven to 375°.
Melt butter in medium saucepan; stir in sugar and mustard.
Heat to boiling, stirring occasionally.
Remove from heat; stir in fruits.
Pour into baking dish, 8x8x2 inches.
Sprinkle lightly with nutmeg.
Bake 20 minutes or until fruits are heated through.
Melt butter in medium saucepan; stir in sugar and mustard.
Heat to boiling, stirring occasionally.
Remove from heat; stir in fruits.
Pour into baking dish, 8x8x2 inches.
Sprinkle lightly with nutmeg.
Bake 20 minutes or until fruits are heated through.
Chef
