Mustard from Scratch Recipe Video

In our "from Scratch." video series we demonstrate how to make a variety of simple things at home from Scratch. This week we're featuring a simple recipe on how to make your very own mustard.


Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest GroupHealthy


 Mustard powder1⁄2 Cup (8 tbs)
 White wine1⁄2 Cup (8 tbs)
 Vinegar3 Tablespoon
 Mustard seeds6 Tablespoon
 Salt5 Gram (as needed, to taste)

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 505

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1955.3 mg81.5%

Total Carbohydrates 77 g25.5%

Dietary Fiber 30.9 g123.5%

Sugars 15.4 g

Protein 52 g104.9%

Vitamin A 2.6% Vitamin C 10.5%

Calcium 110.9% Iron 118.4%

*Based on a 2000 Calorie diet


1) In a mortar, coarsely grind the mustard seeds using a pestle.
2) In a mixing bowl, transfer the mustard seeds and add the mustard powder, vinegar and white wine.
3) Then add the salt and mix until thoroughly combined.
4) Set aside in the refrigerate for about 12 hours.

5) Use the mustard to make a condiment mustard cream, or in hot dogs, fish and chips or also as salad dressing.