Mustard Dressing Recipe
Ingredients
| Dijon mustard | 6 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| White wine vinegar | 2 Teaspoon | |
| Garlic | 2 Clove (10 gm), minced | |
| Dry mustard | 1 Teaspoon | |
| Freshly ground pepper | 1⁄4 Teaspoon | |
| Salad oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 303 Calories from Fat 289
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 2.1 g10.4%
Trans Fat 0.5 g
Cholesterol 5.2 mg1.7%
Sodium 65.8 mg2.7%
Total Carbohydrates 3 g1%
Dietary Fiber 0.09 g0.36%
Sugars 2.2 g
Protein 0.41 g0.82%
Vitamin A 0% Vitamin C 3.6%
Calcium 0.4% Iron 0.48%
*Based on a 2000 Calorie diet
Directions
Gradually pour in oil, beating with a wire whisk to blend.
Cover and refrigerate 3 to 4 hours.
Chef
