Mustard Dill Vinaigrette Recipe
Ingredients
| 1 tablespoon Dijon-style mustard | ||
| Wine vinegar | 3 Tablespoon | |
| Extra virgin olive oil | 3/4 Cup (16 tbs) | |
| Dill | 2 Tablespoon, finely chopped | |
| Shallot | 1 Small, finley minced | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place.
Or shake well in a small jar with screw cap firmly in place.
Chef
