Mustard Dill Sauce Using White-Wine Vinegar Recipe
Ingredients
| 2 tablespoons Dijon-style mustard | ||
| Wine vinegar | 1 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| 1/4 cup chopped dill or 1-1/2 teaspoons dill weed | ||
| Light olive oil | 1/2 Cup (16 tbs) | |
Directions
In a blender or food processor fitted with a metal blade, combine mustard, vinegar, sugar and dill.
Process several seconds to blend.
With machine running, slowly add oil until mixture is blended and thickens slightly
Process several seconds to blend.
With machine running, slowly add oil until mixture is blended and thickens slightly
Chef
