Mustard Dill Sauce Recipe
Ingredients
| Prepared mustard | 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1 Pinch | |
| Sugar | 3 Tablespoon | |
| 3 tablespoons chopped fresh dill or 1/2 tablespoon dried dill | ||
| White wine vinegar | 2 Tablespoon | |
| Olive oil | 6 Tablespoon | |
Directions
Whisk together mustard, egg yolks, salt, pepper, sugar, and dill until bubbles form.
Gradually add the vinegar, then drizzle in the oil and continue whisking until thickened.
Gradually add the vinegar, then drizzle in the oil and continue whisking until thickened.
Chef
