Mustard Cucumber Relish Recipe
Can you find a better recipe of mustard cucumber relish than this? I am challenging you to. The marriage of the incredible flavors of vegetable with other ingredients is the secret to this mustard cucumber relish recipe. I prepare this yum mustard cucumber relish as a side dish every month or even more often. Please try this recipe of mustard cucumber relish and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
6 large peeled cucumbers
6 large onions
1 green pepper
1 sweet red pepper
1/4 c. coarse pickling salt
In a large saucepan combine:
3 c. sugar
1/2 c. flour
3 tbsp. dry mustard
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
3 c. white vinegar
1 c. water
Directions
1. Put the vegetables through the coarse blade of the food chopper.
2. Sprinkle with salt and add 2 1/2 c. cold water.
3. Let stand 1 hr. then drain well in a collander.
4. In a large saucepan combine:
3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp. turmeric, 1 1/2 tsp. celery seed, 3 c. white vinegar, 1 c. water
5. Add well drained vegetables.
6. Bring to a boil, and let simmer 1/2 hr., stirring frequently.
7. Pack in hot, sterile jars, and seal.
2. Sprinkle with salt and add 2 1/2 c. cold water.
3. Let stand 1 hr. then drain well in a collander.
4. In a large saucepan combine:
3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp. turmeric, 1 1/2 tsp. celery seed, 3 c. white vinegar, 1 c. water
5. Add well drained vegetables.
6. Bring to a boil, and let simmer 1/2 hr., stirring frequently.
7. Pack in hot, sterile jars, and seal.
