Mustard Cucumber Relish Recipe
Ingredients
6 large peeled cucumbers
6 large onions
1 green pepper
1 sweet red pepper
1/4 c. coarse pickling salt
In a large saucepan combine:
3 c. sugar
1/2 c. flour
3 tbsp. dry mustard
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
3 c. white vinegar
1 c. water
Directions
1. Put the vegetables through the coarse blade of the food chopper.
2. Sprinkle with salt and add 2 1/2 c. cold water.
3. Let stand 1 hr. then drain well in a collander.
4. In a large saucepan combine:
3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp. turmeric, 1 1/2 tsp. celery seed, 3 c. white vinegar, 1 c. water
5. Add well drained vegetables.
6. Bring to a boil, and let simmer 1/2 hr., stirring frequently.
7. Pack in hot, sterile jars, and seal.
2. Sprinkle with salt and add 2 1/2 c. cold water.
3. Let stand 1 hr. then drain well in a collander.
4. In a large saucepan combine:
3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp. turmeric, 1 1/2 tsp. celery seed, 3 c. white vinegar, 1 c. water
5. Add well drained vegetables.
6. Bring to a boil, and let simmer 1/2 hr., stirring frequently.
7. Pack in hot, sterile jars, and seal.
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