Mustard Crust Leg Of Lamb Recipe
Summary
Ingredients
| 1 rolled boneless leg of lamb, trimmed | ||
| Cooking spray | ||
| Dijon Mustard | 2 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| Dried rosemary | 1 1/2 Teaspoon, crushed | |
| 3/4 teaspoon coarsely ground black pepper | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Garlic | 3 Clove (5gm), minced | |
| 1/2 cup mint jelly | ||
Directions
1. Preheat oven to 400°.
2. Place lamb on rack of a broiler pan coated with cooking spray.
3. Combine mustard and next 6 ingredients. Brush mustard mixture evenly over lamb. Insert a meat thermometer into thickest part of lamb. Bake at 400° for 1 hour and 22 minutes or until thermometer registers 145° (medium-rare). Let stand 10 minutes before slicing.
2. Place lamb on rack of a broiler pan coated with cooking spray.
3. Combine mustard and next 6 ingredients. Brush mustard mixture evenly over lamb. Insert a meat thermometer into thickest part of lamb. Bake at 400° for 1 hour and 22 minutes or until thermometer registers 145° (medium-rare). Let stand 10 minutes before slicing.
Chef
