Mustard Cream Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Pepper white | 1 Dash | |
| All purpose flour | 3 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Chicken broth | 3⁄4 Cup (12 tbs) | |
| Light cream | 1⁄2 Cup (8 tbs) (or milk) | |
| Snipped chives | 2 Teaspoon | |
| Prepared horseradish | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 748 Calories from Fat 546
% Daily Value*
Total Fat 62 g95.7%
Saturated Fat 38.7 g193.6%
Trans Fat 0 g
Cholesterol 197.7 mg65.9%
Sodium 1054.7 mg43.9%
Total Carbohydrates 41 g13.5%
Dietary Fiber 1.9 g7.6%
Sugars 1.8 g
Protein 9 g17.9%
Vitamin A 48.1% Vitamin C 17%
Calcium 11.3% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Blend in flour, mustard, salt, and white pepper.
Gradually stir in chicken broth and light cream or milk.
Micro-cook, uncovered, 1 minute; stir thoroughly.
Micro-cook, uncovered, till sauce is thickened and bubbly, about 2 minutes longer, stirring every 30 seconds.
Stir in snipped chives, horseradish, and lemon juice.
Micro-cook, uncovered, 45 seconds more.
Serve with baked fish, green vegetables, or hard-cooked eggs.
Chef
