Mustard Cream Ham Recipe
Ingredients
1 pint (2 cups) whipping cream
1 tablespoon dry mustard
1/2 teaspoon seasoned salt
Watercress or parsley
Directions
Whip cream to soft peaks; beat in mustard and salt.
Swirl over the entire surface of the ham.
Sprinkle with finely chopped watercress or parsley.
Topping is enough for a 5-pound ham.
Swirl over the entire surface of the ham.
Sprinkle with finely chopped watercress or parsley.
Topping is enough for a 5-pound ham.
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