Mustard-Coated Lamb Roll Recipe
Ingredients
| Leg lamb | 4 Pound, boned and rolled | |
| Dijon style mustard | 1⁄3 Cup (5.33 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Garlic ginger | 1⁄4 Teaspoon | |
| Ground ginger | 1⁄4 Teaspoon | |
| Dried rosemary | 1 Teaspoon, crumbled | |
| Salad oil | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3972 Calories from Fat 2348
% Daily Value*
Total Fat 269 g413.5%
Saturated Fat 106.3 g531.7%
Trans Fat 0.3 g
Cholesterol 1215.6 mg405.2%
Sodium 3554.3 mg148.1%
Total Carbohydrates 6 g1.8%
Dietary Fiber 2.4 g9.8%
Sugars 0.5 g
Protein 338 g676.8%
Vitamin A 3.2% Vitamin C 5.2%
Calcium 21.3% Iron 183.1%
*Based on a 2000 Calorie diet
Directions
For coating, mix together mustard, soy sauce, garlic salt, ground ginger, rosemary, and salad oil.
Spread over roast, coating completely, and let stand at least 1 hour.
Insert a meat thermometer and roast in a 300° oven until the thermometer registers 150° for pinkish rare meat (about 1 1/2 hours) or 160° for medium well done.
Remove to a platter and carve.
Chef
