Mustard Chive Sauce Recipe
Ingredients
| Dry mustard | 1/2 Cup (16 tbs) | |
| White distilled vinegar | 3 Tablespoon | |
| Sugar | 1 1/2 Teaspoon | |
| Unsalted butter stick | 1 1/2 Teaspoon, softened | |
| Chives | 3 Tablespoon, minced |
Directions
In a small bowl stir together the mustard, the vinegar, the sugar, the salt, and 3 tablespoons water, making a smooth paste, and let the mixture stand, covered, for 10 minutes.
Transfer the mixture to the top of a double boiler set over barely simmering w
Transfer the mixture to the top of a double boiler set over barely simmering w
Chef
