Mustard Chicken Recipe

This Mustard Chicken is a rage ! Try this creamy chicken with salt and pepper seasonings in milk gravy for your next meal. Your suggestions for this Mustard Chicken are welcome.


Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group


 Chicken pieces8
 Dijon mustard15 Milliliter (1 Tablespoon)
 Oil15 Milliliter (1 Tablespoon)
 Butter1 Teaspoon (5 Milliliter)
 Milk80 Milliliter (1/3 Cup)
 35% cream180 Milliliter (3/4 Cup)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 846

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 37.2 g186.2%

Trans Fat 0 g

Cholesterol 977.4 mg

Sodium 1425.2 mg59.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.57 g2.3%

Sugars 4.5 g

Protein 265 g530.7%

Vitamin A 40.2% Vitamin C 48.4%

Calcium 40.9% Iron 59.9%

*Based on a 2000 Calorie diet


–  Skin chicken pieces and coat generously with mustard.
–  In a large skillet, heat oil, melt butter and cook chicken pieces until golden. Degrease skillet then pour milk into skillet, season to taste.
–  Reduce heat to the lowest setting and cook chicken until meat detaches easily at the touch of the fork.
–  Stir in the cream, heat for a few minutes and serve.