Mustard Cabbage And Meat Sauce Recipe
Meat sauce is a must in this Mustard Cabbage And Meat Sauce recipe. So do get it before you set out to prepare this Mustard Cabbage And Meat Sauce dish. Anyone will like it!
Ingredients
| Meat sauce | ||
| Water | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1 pound mustard cabbage | ||
Directions
1. Prepare a meat sauce and keep warm.
2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter.
4. Pour the meat sauce over and serve.
2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves and cut each in 2-inch sections.
3. Parboil cabbage until bright green and tender (about 3 minutes). Drain at once; then arrange on a serving platter.
4. Pour the meat sauce over and serve.
Chef
