Mustard Brushed Bologna Kabobs Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chunk bologna1 Pound, cut into 1 inch cubes
 Canned pineapple chunks15 1⁄4 Ounce, drained (1 Can)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Dijon mustard2 Tablespoon
 Snipped parsley1 Tablespoon
 Lemon juice2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 1586

% Daily Value*

Total Fat 177 g272.3%

Saturated Fat 79.6 g398.1%

Trans Fat 6.7 g

Cholesterol 375 mg

Sodium 4952.1 mg206.3%

Total Carbohydrates 79 g26.4%

Dietary Fiber 5.2 g20.7%

Sugars 46.5 g

Protein 50 g99.8%

Vitamin A 59.8% Vitamin C 155.8%

Calcium 17.6% Iron 33%

*Based on a 2000 Calorie diet

Directions

On four skewers alternately thread bologna cubes with pineapple chunks.
Combine melted butter, mustard, pars ley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Grill kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush the kabobs frequently with the butter mixture.
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