Mustard Brushed Bologna Kabobs Recipe
Ingredients
| 1 pound chunk bologna, cut into 1-inch cubes | ||
| Pineapple chunks | 1 15 1/4 Ounce, drained | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 2 tablespoons Dijon-style mustard | ||
| Snipped parsley | 1 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
On four skewers alternately thread bologna cubes with pineapple chunks.
Combine melted butter, mustard, pars ley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Grill kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush the kabobs frequently with the butter mixture.
Combine melted butter, mustard, pars ley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Grill kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush the kabobs frequently with the butter mixture.
Chef
