Mustard Brushed Bologna Kabobs Recipe
Make your palate fall in love with this Mustard Brushed Bologna Kabobs recipe. No other ingredient will make Mustard Brushed Bologna Kabobs taste so yummy than Meat Meatloaf. This Mustard Brushed Bologna Kabobs is a perfect Appetizer. Do try out this Mustard Brushed Bologna Kabobs recipe. I am eager to know if you like it.
Ingredients
1 pound chunk bologna, cut into 1 inch cubes
1 13 1/4 ounce can pineapple chunks, drained
1/4 cup butter or margarine, melted
2 tablespoons Dijon style mustard
1 tablespoon snipped parsley
2 teaspoons lemon juice
Dash pepper
Directions
On skewers alternately thread bologna cubes with pineapple chunks.
Combine butter, mustard, parsley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Cook kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush frequently with the butter mixture.
Combine butter, mustard, parsley, lemon juice, and pepper.
Brush over skewered bologna and pineapple.
Cook kabobs over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush frequently with the butter mixture.
