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Mustard Brown Sugar Glazed Pork Chops Recipe
|Center cut pork chops||4 (1-Inch Thick)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Dried thyme||1 Pinch|
|Dried sage||1 Pinch|
|Brown sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1157 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.6%
Saturated Fat 6.6 g33%
Trans Fat 0.2 g
Cholesterol 400.2 mg
Sodium 337.4 mg14.1%
Total Carbohydrates 103 g34.3%
Dietary Fiber 1.4 g5.6%
Sugars 100 g
Protein 130 g259.2%
Vitamin A 1.3% Vitamin C 0.91%
Calcium 12.8% Iron 26.5%
*Based on a 2000 Calorie diet
Stir together mustard, thyme and sage.
Coat the pork chops well with the herb mustard.
Press brown sugar into the mustard.
Rotate the pork chops in the Flat Standard Basket for 30 to 35 minutes or until cooked through.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.