Mustard Broiled Swordfish With Fresh Dill Recipe
Ingredients
| Swordfish | 2 1 Pound | |
| Ground black pepper | 1 To taste | |
| 3 tablespoons coarse-grained mustard | ||
| Butter/Margarine | 3 Tablespoon, melted | |
| Finely chopped fresh dill for garnish | ||
| Salt | To Taste | |
Directions
Preheat oven to Broil.
Sprinkle swordfish steaks with salt and pepper on both sides, then brush both sides with mustard.
Cover bottom of baking dish with melted butter; place steaks in dish and broil 4 to 5 minutes.
Turn steaks and broil 4 to 5 minutes more.
Do not overcook or fish will become dry.
Cut steaks in half, sprinkle with fresh dill, and serve.
Sprinkle swordfish steaks with salt and pepper on both sides, then brush both sides with mustard.
Cover bottom of baking dish with melted butter; place steaks in dish and broil 4 to 5 minutes.
Turn steaks and broil 4 to 5 minutes more.
Do not overcook or fish will become dry.
Cut steaks in half, sprinkle with fresh dill, and serve.
Chef
