Mustard Bread Recipe
Ingredients
| Baguettes | 3 | |
| Butter | 500 Gram | |
| 1 small jar French or Dijon mustard | ||
Directions
Split the baguettes in half lengthways.
Cream the butter and mustard together until well blended.
Spread thickly along the length of the loaves.
Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Leave in the foil and slice thickly to serve.
Cream the butter and mustard together until well blended.
Spread thickly along the length of the loaves.
Wrap in foil and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 20 minutes.
Leave in the foil and slice thickly to serve.
Chef
