Mustard Beans Recipe
Ingredients
1 cup sugar
1/2 cup vinegar
3 tablespoons prepared mustard
1/2 CUP instant minced onion
1/2 teaspoon salt
1 can (1 lb.) yellow wax beans
Directions
Combine all ingredients except beans.
Bring to boiling point, stirring until sugar is dissolved.
Add beans, simmer, uncovered, for 5 minutes.
Cool.
Refrigerate in covered jar or bowl overnight.
Bring to boiling point, stirring until sugar is dissolved.
Add beans, simmer, uncovered, for 5 minutes.
Cool.
Refrigerate in covered jar or bowl overnight.
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