Mustard Bean Pickles Recipe
Ingredients
6 qt. basket butter beans
Salt
Boiling water
6 c. vinegar
6 c. brown sugar
1 c. mustard (dry)
1 c. flour
1 tbsp. turmeric
1 tbsp. celery seed
Directions
1. Wash beans and cut into 1" pieces.
2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour.
3. Drain very well.
4. In another large saucepan, mix vinegar and sugar, and bring to a boil.
5. In a small bowl, mix flour, mustard and turmeric.
6. Add enough cold vinegar to mix to a smooth paste.
7. Add this to the vinegar and sugar mixture, stirring vigorously to keep smooth.
8. Add drained beans and celery seed.
9. Boil 5 minutes.
10. Bottle hot, and seal.
2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour.
3. Drain very well.
4. In another large saucepan, mix vinegar and sugar, and bring to a boil.
5. In a small bowl, mix flour, mustard and turmeric.
6. Add enough cold vinegar to mix to a smooth paste.
7. Add this to the vinegar and sugar mixture, stirring vigorously to keep smooth.
8. Add drained beans and celery seed.
9. Boil 5 minutes.
10. Bottle hot, and seal.
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