Mustard Bean Pickles Recipe
Have you been craving for some asian food lately? start of by trying out the recipe of mustard bean pickles. The marriage of the amazing flavors of beans with other ingredients is the secret to this mustard bean pickles. It is an asian cuisine delicacy. It is most popularly enjoyed as a side dish. Do try out this great mustard bean pickles recipe.
Ingredients
6 qt. basket butter beans
Salt
Boiling water
6 c. vinegar
6 c. brown sugar
1 c. mustard (dry)
1 c. flour
1 tbsp. turmeric
1 tbsp. celery seed
Directions
1. Wash beans and cut into 1" pieces.
2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour.
3. Drain very well.
4. In another large saucepan, mix vinegar and sugar, and bring to a boil.
5. In a small bowl, mix flour, mustard and turmeric.
6. Add enough cold vinegar to mix to a smooth paste.
7. Add this to the vinegar and sugar mixture, stirring vigorously to keep smooth.
8. Add drained beans and celery seed.
9. Boil 5 minutes.
10. Bottle hot, and seal.
2. Cover with boiling water and 3 tbsp. salt, and cook 1/2 hour.
3. Drain very well.
4. In another large saucepan, mix vinegar and sugar, and bring to a boil.
5. In a small bowl, mix flour, mustard and turmeric.
6. Add enough cold vinegar to mix to a smooth paste.
7. Add this to the vinegar and sugar mixture, stirring vigorously to keep smooth.
8. Add drained beans and celery seed.
9. Boil 5 minutes.
10. Bottle hot, and seal.
