Mustard Baked Tomatoes Recipe
Ingredients
| Mild prepared mustard - 2 teaspoons | ||
| Imitation butter flavouring - 1/8 teaspoon (optional) | ||
| Tomatoes | 3 | |
| Chives | 1 Tablespoon, snipped | |
| Green pepper | 2 Tablespoon, chopped | |
| Celery | 2 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
Directions
GETTING READY
1. In a plate, mix mustard and flavouring.
2. Cut the tomatoes into half.
3. Preheat oven to 425 degrees Fahrenheit.
MAKING
4. On a baking dish, place the tomatoes and spread mustard mixture over each.
5. In a bowl, mix rest of the ingredients and divide equally among tomato halves.
6. Place the dish in oven and bake for about 8 minutes until tomatoes are tender.
SERVING
7. Serve Mustard Baked Tomatoes with just about anything that you like.
1. In a plate, mix mustard and flavouring.
2. Cut the tomatoes into half.
3. Preheat oven to 425 degrees Fahrenheit.
MAKING
4. On a baking dish, place the tomatoes and spread mustard mixture over each.
5. In a bowl, mix rest of the ingredients and divide equally among tomato halves.
6. Place the dish in oven and bake for about 8 minutes until tomatoes are tender.
SERVING
7. Serve Mustard Baked Tomatoes with just about anything that you like.
Chef
