Mustard Baked Chicken Breasts Recipe
Ingredients
| Dijon Mustard | 1/3 Cup (16 tbs) | |
| 1/4 cup non-fat dry milk | ||
| Water | 2 Tablespoon | |
| Breadcrumbs | 3/4 Cup (16 tbs) | |
| Tarragon | 1/2 Teaspoon, chopped | |
| Boneless chicken breast | 6 Small, skinned | |
| Imported Hungarian paprika | ||
| 1/4 cup finely chopped parsley, preferably Italian | ||
Directions
GETTING READY
1. First, pre-heat the oven to 350°F.
2. Place the oven rack in its highest position.
3. In a non-stick baking pan, arrange the chicken breasts.
4. In a small bowl, mix the mustard, dry milk, and water.
5. Add the breadcrumbs and tarragon and stir them in.
6. With a rubber spatula, spread the mixture on the chicken breasts.
7. Sprinkle the paprika and the parsley on this.
MAKING
8. Place the dish in the pre-heated oven.
9. In the oven, bake for 20 to 25 minutes.
SERVING
10. Serve hot.
TIPS
If you wish the chicken tops a little more browned, run the chicken breasts under the broiler for about 40 seconds.
Watch constantly, and cook till some brown flecks appear.
1. First, pre-heat the oven to 350°F.
2. Place the oven rack in its highest position.
3. In a non-stick baking pan, arrange the chicken breasts.
4. In a small bowl, mix the mustard, dry milk, and water.
5. Add the breadcrumbs and tarragon and stir them in.
6. With a rubber spatula, spread the mixture on the chicken breasts.
7. Sprinkle the paprika and the parsley on this.
MAKING
8. Place the dish in the pre-heated oven.
9. In the oven, bake for 20 to 25 minutes.
SERVING
10. Serve hot.
TIPS
If you wish the chicken tops a little more browned, run the chicken breasts under the broiler for about 40 seconds.
Watch constantly, and cook till some brown flecks appear.
Chef
