Mustard-Apricot Pork Chops Recipe
Mustard-Apricot Pork Chops is an amazingly delicious side dish recipe. Try this Mustard-Apricot Pork Chops recipe; I am sure you will have a huge fan following for this one!
Ingredients
| Apricot preserves | 1/3 Cup (16 tbs) | |
| Dijon Mustard | 2 Tablespoon | |
| Pork chops | 4 | |
| Green onions | 3 , chopped |
Directions
Combine preserves and mustard in small saucepan.
Heat until preserves melt, stirring.
Set aside.
Place chops on lightly greased broiler pan.
Broil 5 minutes.
Brush chops with half of the glaze and turn.
Broil 5 minutes longer.
Turn and brush with remaining glaze.
Broil 2 minutes.
Heat until preserves melt, stirring.
Set aside.
Place chops on lightly greased broiler pan.
Broil 5 minutes.
Brush chops with half of the glaze and turn.
Broil 5 minutes longer.
Turn and brush with remaining glaze.
Broil 2 minutes.
Chef
