Mustard-Apricot Pork Chops Recipe
Mustard-Apricot Pork Chops is an amazingly delicious side dish recipe. Try this Mustard-Apricot Pork Chops recipe; I am sure you will have a huge fan following for this one!
Ingredients
1/3 cup apricot preserves
2 tablespoons Dijon mustard
4 (3/4 inch) pork chops
3 green onions, chopped
Directions
Combine preserves and mustard in small saucepan.
Heat until preserves melt, stirring.
Set aside.
Place chops on lightly greased broiler pan.
Broil 5 minutes.
Brush chops with half of the glaze and turn.
Broil 5 minutes longer.
Turn and brush with remaining glaze.
Broil 2 minutes.
Heat until preserves melt, stirring.
Set aside.
Place chops on lightly greased broiler pan.
Broil 5 minutes.
Brush chops with half of the glaze and turn.
Broil 5 minutes longer.
Turn and brush with remaining glaze.
Broil 2 minutes.
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