Mustard And Balsamic Vinaigrette Recipe
Ingredients
| Olive oil | 1⁄4 Cup (4 tbs) (extra virgin) | |
| Dijon-style mustard | 1 Tablespoon | |
| Balsamic vinegar | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Hot water | 3 Tablespoon | |
| Fresh basil | 1 Tablespoon, chopped | |
| Salt | 1⁄4 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon, freshly ground |
Nutrition Facts
Serving size: Complete recipe
Calories 576 Calories from Fat 479
% Daily Value*
Total Fat 56 g85.7%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 798 mg33.2%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.93 g3.7%
Sugars 14.6 g
Protein 0.86 g1.7%
Vitamin A 16% Vitamin C 5.5%
Calcium 4.5% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Chef
