Mustard And Balsamic Vinaigrette Recipe
The Mustard And Balsamic Vinaigrette is a simple and easy to prepare sauce that is often used in poultry dishes!!! You will love the distinctive flavor that the Mustard And Balsamic Vinaigrette adds to your dish!
Ingredients
1/4 cup extra-virgin olive oil
1 tablespoon Dijon-style mustard
1 tablespoon balsamic vinegar
1 tablespoon honey
3 tablespoons hot water
1 tablespoon chopped fresh basil
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
In a glass bowl, mix all the ingredients with a fork.
