Mustard Recipe
Summary
Ingredients
| Eggs | 2 | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| White wine vinegar | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1⁄4 Cup (4 tbs) | |
| Flour | 1 1⁄2 Teaspoon | |
| Hot pepper sauce | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 688 Calories from Fat 90
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 181.9 mg7.6%
Total Carbohydrates 120 g40%
Dietary Fiber 1 g4%
Sugars 110.4 g
Protein 17 g34.3%
Vitamin A 9.8% Vitamin C 1.8%
Calcium 18.2% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients and mix well.
Pour into saucepan and cook over low heat until thickened, stirring constantly, about 10 minutes.
Pour into sterilized jar and seal.
Let cool.
Store in refrigerator
Chef
