Mustard Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
VegetarianMain Ingredient

Ingredients

 Eggs2
 Firmly packed brown sugar1⁄2 Cup (8 tbs)
 White wine vinegar1⁄2 Cup (8 tbs)
 Dry mustard1⁄4 Cup (4 tbs)
 Flour1 1⁄2 Teaspoon
 Hot pepper sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 90

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 181.9 mg7.6%

Total Carbohydrates 120 g40%

Dietary Fiber 1 g4%

Sugars 110.4 g

Protein 17 g34.3%

Vitamin A 9.8% Vitamin C 1.8%

Calcium 18.2% Iron 26.2%

*Based on a 2000 Calorie diet

Directions

Beat eggs in medium bowl.
Add remaining ingredients and mix well.
Pour into saucepan and cook over low heat until thickened, stirring constantly, about 10 minutes.
Pour into sterilized jar and seal.
Let cool.
Store in refrigerator
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