Mustang Chef's Cheeseburger Recipe Video

Create great tasting burgers with no fuss.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodDish
Main IngredientHealthy

Ingredients

 Cheeseburger patty4 Large
 Cheese3 Pound
 Onion2 Large (1 diced into discs and another sliced)
 Mushroom1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1714 Calories from Fat 1109

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 77.7 g388.7%

Trans Fat 0 g

Cholesterol 397 mg

Sodium 2760.8 mg115%

Total Carbohydrates 46 g15.2%

Dietary Fiber 4.8 g19.3%

Sugars 14.1 g

Protein 101 g201.9%

Vitamin A 74.2% Vitamin C 20.8%

Calcium 261.5% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Heat the stove top grill.

MAKING
2. Grill the cheese burgers on it taking time to flip it on either side until it is done to your liking.
3. In another pan, saute the onions and the garlic and let them get caramelized.
4. When the burgers are almost done, put the cheese on the burger and cover it for some time turning down the flame for a little while till the cheese starts to melt.
5. Put the burger buns on the same grill to heat them through.

SERVING
6. Assemble the burger by placing the patty on the bun and topping it with the onion disc followed by the sauteed onion mushroom mixture. Pour ketchup and top with another bun and serve with chips and pickles on the side.
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