Mussels With Celery Recipe
Ingredients
| Mussels | 4 Liter | |
| Oil | 45 Milliliter | |
| 6 tomatoes, peeled and chopped | ||
| Celery stick | 4 , finely chopped | |
| Plain yogurt | 150 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1 Thoroughly clean the mussels and remove their beards.
Cook them in a pan in the oil until they open.
Place them in a heated serving dish.
2 Add the tomatoes and celery to the pan, season and cook for 5 minutes.
Stir in the yogurt, pour the sauce over the mussels, and serve hot.
Cook them in a pan in the oil until they open.
Place them in a heated serving dish.
2 Add the tomatoes and celery to the pan, season and cook for 5 minutes.
Stir in the yogurt, pour the sauce over the mussels, and serve hot.
Chef
