Mussels In Tomato Sauce Recipe
Summary
Ingredients
| Mussels | 4 Dozen | |
| Tomato garlic sauce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 490 Calories from Fat 110
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 2.3 g11.6%
Trans Fat 0 g
Cholesterol 151.2 mg50.4%
Sodium 1551 mg64.6%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.9 g3.6%
Sugars 3.1 g
Protein 65 g130.1%
Vitamin A 23.7% Vitamin C 85.1%
Calcium 14.9% Iron 121.1%
*Based on a 2000 Calorie diet
Directions
While it thickens, cook mussels according to instructions for cold mussels .
Remove one shell from each bivalve arid pour thickened sauce over them.
Serve hot or chill an hour or more in the refrigerator.
Chef
