Mussels With Vegetable Julienne Recipe
Do you want a tasty Mussels With Vegetable Julienne recipe? Even though Mussels With Vegetable Julienne is a Side Dish I relish it any time of the day. Seafood is the most important ingredient in Mussels With Vegetable Julienne. You won't regret spending your time making Mussels With Vegetable Julienne. What are you waiting for, try it now.
Ingredients
Freshly ground black pepper
60g carrots, cut into thin strips
4 cloves garlic, chopped
60g celery, cut into thin strips
125ml dry white wine
3 tblspn chopped fresh parsley
125ml water
2kg mussels, scrubbed, beards removed
Salt
2 spring onions, sliced into thin rings
Directions
Combine carrots, celery, parsley, garlic, wine and water in a large saucepan.
Bring to the boil, reduce heat to a simmer, cook for 3 minutes.
Add mussels, increase heat to high.
Cover, steam mussels, shaking the pan from side to side over the heat, until mussels have opened, about 5 minutes.
Remove open mussels, cook remaining mussels a few minutes longer.
Discard any mussels which have not opened after additional cooking.
Divide mussels between 4 heated deep bowls.
Stir spring onions into broth, season to taste with salt and freshly ground pepper.
Ladle over mussels, serve hot.
Bring to the boil, reduce heat to a simmer, cook for 3 minutes.
Add mussels, increase heat to high.
Cover, steam mussels, shaking the pan from side to side over the heat, until mussels have opened, about 5 minutes.
Remove open mussels, cook remaining mussels a few minutes longer.
Discard any mussels which have not opened after additional cooking.
Divide mussels between 4 heated deep bowls.
Stir spring onions into broth, season to taste with salt and freshly ground pepper.
Ladle over mussels, serve hot.
