Mussels with Thai Herbs Recipe
Ingredients
| 1 kg / 2 1/4 lb mussels, cleaned and beards removed | ||
| 2 lemon grass stalks, finely chopped | ||
| Shallots | 4 , chopped | |
| 4 kaffir lime leaves, roughly torn | ||
| Red chillies | 2 , sliced | |
| 15 ml / 1 tbsp fish sauce | ||
| 30 ml / 2 tbsp lime juice | ||
| 2 spring onions, chopped, and coriander leaves, to garnish | ||
Directions
1. Put all the ingredients, except the spring onions and coriander, in a large saucepan and stir Thoroughly.
2. Cover and cook for 5-7 minutes, shaking the saucepan occasionally, until the mussels open. Discard any mussels that do not open.
3. Transfer the cooked mussels to a serving platter.
4. Garnish the mussels with chopped spring onions and coriander leaves. Serve immediately.
2. Cover and cook for 5-7 minutes, shaking the saucepan occasionally, until the mussels open. Discard any mussels that do not open.
3. Transfer the cooked mussels to a serving platter.
4. Garnish the mussels with chopped spring onions and coriander leaves. Serve immediately.
Chef
