Mussels With Cider Cream Recipe
Ingredients
| Butter | ||
| Shallots 2, finely sliced | ||
| Garlic | 1 Clove (5gm), sliced | |
| Cider | 150 Milliliter | |
| Mussels 2 kg, cleaned (discard any that will not close when tapped on the sink) | ||
| Single cream | 100 Milliliter | |
| Flat-leaf parsley a small bunch, chopped | ||
| Crusty bread to serve | ||
Directions
Heat a knob of butter in a very large pan and cook the shallots and garlic for a couple of minutes.
Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have opened.
Discard any mussels that have not opened.
Stir in the cream and parsley and heat through.
Season well and serve in bowls with crusty bread.
Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have opened.
Discard any mussels that have not opened.
Stir in the cream and parsley and heat through.
Season well and serve in bowls with crusty bread.
Chef
