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Mussels With Cider Cream Recipe
|Shallots||2 , sliced|
|Garlic||1 Clove (5 gm), sliced|
|Dry cider||150 Milliliter|
|Mussels||2 Kilogram, cleaned (Discard Any That Will Not Close When Tapped On The Sink)|
|Single cream||100 Milliliter|
|Flat leaf parsley||1 Bunch (100 gm), chopped|
Serving size: Complete recipe
Calories 2372 Calories from Fat 773
% Daily Value*
Total Fat 86 g131.7%
Saturated Fat 31.5 g157.7%
Trans Fat 0 g
Cholesterol 658.2 mg
Sodium 6116.9 mg254.9%
Total Carbohydrates 136 g45.2%
Dietary Fiber 4.5 g17.9%
Sugars 19.9 g
Protein 250 g499.3%
Vitamin A 267.1% Vitamin C 499%
Calcium 78.5% Iron 485.9%
*Based on a 2000 Calorie diet
Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have opened.
Discard any mussels that have not opened.
Stir in the cream and parsley and heat through.
Season well and serve in bowls with crusty bread.