Mussels With Beans & Chili Recipe
Mussels With Beans & Chili is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
3.25kg mussels, scrubbed and rinsed
1/2 cup vegetable oil
4 cloves garlic, finely chopped
2 hot red chillies, seeded if desired, finely chopped
1/2 green pepper, seeded and chopped
3 spring onions, sliced
1 tablespoon cornflour
4 tablespoons rice wine or dry sherry
3 tablespoons black bean paste
2 teaspoons ground ginger
1 tablespoon brown sugar
2 tablespoons hot chilli paste
3 tablespoons oyster sauce
750ml Chicken Stock
Directions
Place mussels in a large saucepan, add 500ml (2 cups) water, cover and place over a high flame for about 5 minutes, shaking pan occasionally, or until the mussels have opened; this may have to be done in batches.
Remove from heat, drain and discard any mussels which have not opened.
In a wok, heat oil, add garlic, chilli, green pepper (capsicum) and spring onions and stir fry for 1 minute.
In a bowl stir together remaining ingredients, stir into wok and bring to the boil, stirring, Simmer until lightly thickened.
Add mussels to wok and heat through for 5 minutes, occasionally shaking wok.
Remove from heat, drain and discard any mussels which have not opened.
In a wok, heat oil, add garlic, chilli, green pepper (capsicum) and spring onions and stir fry for 1 minute.
In a bowl stir together remaining ingredients, stir into wok and bring to the boil, stirring, Simmer until lightly thickened.
Add mussels to wok and heat through for 5 minutes, occasionally shaking wok.
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