Mussels Provencale Recipe
Yummy Mussels Provencale is the secret behind my successful seafood spreads. This is a simple but brilliant Mussels Provencale recipe. You just have to try it!
Ingredients
4 lbs (2 kg) mussels
2 tbsp (30 ml) butter
6 garlic cloves, finely sliced
2 tbsp (30 ml) chopped parsley
2 tsp (10 ml) lemon juice
1 1/2 Cups (375 ml) tomato sauce
1/2 Cup (125 ml) bread crumbs
Directions
– Heat broiler.
– Scrub and rinse mussels.
– In a large saucepan, pour 1 inch (2.5 cm) water, add mussels, then cover, and boil over high heat until mussels open.
– Drain and place in a dish to keep warm.
– In a small saucepan, melt butter. Add garlic and parsley and cook over low heat for 1 minute, then add lemon juice and remove from heat.
– Fill each mussel shell with a small amount of tomato sauce, coat with breadcrumbs and gairlic butter and broil for 2 to 3 minutes.
– Scrub and rinse mussels.
– In a large saucepan, pour 1 inch (2.5 cm) water, add mussels, then cover, and boil over high heat until mussels open.
– Drain and place in a dish to keep warm.
– In a small saucepan, melt butter. Add garlic and parsley and cook over low heat for 1 minute, then add lemon juice and remove from heat.
– Fill each mussel shell with a small amount of tomato sauce, coat with breadcrumbs and gairlic butter and broil for 2 to 3 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
