Mussels Mariniere Recipe
Looking for something to make your taste buds crave for more? This Mussels Mariniere recipe is what you want. No other ingredient will make Mussels Mariniere taste so awesome than Seafood. The famous Mussels Mariniere is served at the French table as a yummy Main Dish. I am certain we both will agree that this Mussels Mariniere is very scrumptious.
Ingredients
1/4 Cup (60 ml) butter
1/3 Cup (80 ml) French (dry) shallots, finely sliced
4 tsp (20 ml) parsley
2 tsp (10 ml) chervil
1/2 tsp (2 ml) tarragon
1/2 tsp (2 ml) thyme
4 1/2 lbs (2 kg) mussels
3/4 Cup (180 ml) white wine
Ground pepper
2 tbsp (30 ml) kneaded butter (beurre manie)
Juice of 1/2 lemon
Directions
– Clean and wash mussels.
– In a large saucepan, melt butter and cook shallots and herbs over low heat. Add mussels, white wine and ground pepper, then cover and cook over high heat until mussels open.
– With a skimmer, remove mussels and place in plates.
– In a separate saucepan, bring cooking juice to a boil. With a wire whisk, stir in kneaded butter and keep stirring until sauce thickens. Pour sauce over mussels and serve.
– In a large saucepan, melt butter and cook shallots and herbs over low heat. Add mussels, white wine and ground pepper, then cover and cook over high heat until mussels open.
– With a skimmer, remove mussels and place in plates.
– In a separate saucepan, bring cooking juice to a boil. With a wire whisk, stir in kneaded butter and keep stirring until sauce thickens. Pour sauce over mussels and serve.
