Mussels in Vegetable Vinaigrette Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Healthy

Ingredients

 Scallions1/2 Cup (16 tbs), chopped
 Red bell pepper1/4 Cup (16 tbs), diced
 Green bell pepper1/4 Cup (16 tbs)
 Sun-dried tomato halves (not packed in oil) - 4, diced
 Olive or Vegetable oil - 1 teaspoon
 Mussels1 Dozen, scrubbed
 Apple cider vinegar2 Teaspoon
 Thyme leaves1/8 Teaspoon, crushed
 Pepper - A dash

Directions

MAKING
1) Combine together the scallions, tomatoes, bell peppers and oil in a 9-inch microwavable pie plate.
2) Stir well to coat the ingredients thoroughly and microwave on HIGH (100%) for 1 ½ minutes, till the contents have softened.
3) Around the edge of the pie plate, arrange the mussels. Keep the hinged side of each mussel towards the plate-€™s edge. Between each mussel, keep a space.
4) With vented plastic wrap, cover the plate and microwave on HIGH for 3 minutes.
5) Add all the remaining ingredients and stir well to combine.
6) Cover with the wrap once again and microwave on HIGH for 30 seconds.
7) Allow the preparation to stand for about 1 minute.

SERVING
8) Serve the preparation while it is still hot. Makes a good main dish.
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