Mussels In Lemon & Butter Dipping Recipe Video

I don't how to describe it, all I know it's delicious. Try it by yourself and enjoy the delicate taste.

Summary

Health IndexJust EnjoyCourse
TasteMethod
Main Ingredient,

Ingredients

 Mussels1 Kilogram
 Butter2 Tablespoon
 Lemon1 , juiced
 Ground mixed pepper seeds1⁄4 Teaspoon (Adjust Quantity As Per Taste)
 Chili2 , seeded, chopped
 Fresh ginger25 Gram, chopped
 Chopped parsley1 Tablespoon
 Garlic3 Clove (15 gm), chopped
 Kaffir lime2 , chopped
 Broth cube1⁄4 (Classic Flavor)
 Salt1⁄4 Teaspoon
 Potato starch1 Teaspoon
 Water150 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 1188 Calories from Fat 430

% Daily Value*

Total Fat 48 g74.5%

Saturated Fat 20 g99.9%

Trans Fat 0 g

Cholesterol 344.6 mg

Sodium 3828.2 mg159.5%

Total Carbohydrates 72 g24.1%

Dietary Fiber 11.2 g44.7%

Sugars 1.3 g

Protein 124 g248.3%

Vitamin A 97.1% Vitamin C 404.5%

Calcium 44.3% Iron 239.1%

*Based on a 2000 Calorie diet

Directions

Clean and steam mussels for 15min, aside prepare the sauce by melting the butter in a sauce pan, add garlic and ginger, after 2min add all other ingredients and cook for 5min.

Serve the dipping in a small cup or pour over the mussels to taste.
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Editors Review

Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a perfect appetizer. Definitely an easy preparation and perfect for entertaining!
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