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Spicy Mussels In Cocomilk Recipe Video
|Mussels||1 Kilogram (Fresh / Frozen)|
|Coco milk||400 Milliliter (1 Can)|
|Garlic||5 Clove (25 gm), sliced|
|Ginger||40 Gram, sliced|
|Lemon grass stalks||2 , sliced|
|Ground pepper||1⁄4 Teaspoon|
|Green onion stalk||4 , sliced|
|Broth cube||1⁄2 (Classic Flavor)|
|Extra virgin olive oil||3 Tablespoon|
Serving size: Complete recipe
Calories 1668 Calories from Fat 648
% Daily Value*
Total Fat 70 g108.3%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 280.1 mg
Sodium 4037.8 mg168.2%
Total Carbohydrates 139 g46.2%
Dietary Fiber 14.4 g57.7%
Sugars 40.3 g
Protein 130 g260.1%
Vitamin A 68.4% Vitamin C 565.8%
Calcium 69.2% Iron 253.6%
*Based on a 2000 Calorie diet
# SautÃ© ginger and after 1min add garlic, lemon grass, lemon kaffir leaves and stir for 1min or until garlic is slightly golden brown.
# Add mussels, cocomilk, ground pepper, chilli and broth cube.
# Simmer until mussels are cooked, stirring occasionally.
# Add green onion for garnishing and serve.
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