MUSSELS IN COCOMILK Recipe Video
My version and interpretation of preparing TAHONG IN COCOMILK.
Ingredients
# FRESH / FROZEN MUSSELS -1kg.
# COCOMILK €“ 1 CAN / 400ml
# SLICED GARLIC €“ 5 cloves
# SLICED GINGER €“ 40gr
# SLICED LEMON GRASS €“ 2 stalk
# CHILLI - 2 PCs.
# LEMON KAFFIR -4 PCs.
# GROUND PEPPER €“ ¼ tsp.
# SLICED GREEN ONION €“ 4 stalk
# BROTH CUBE €“ ½ PC. Classic Flavor
# EXTRA VIRGIN OLIVE OIL €“ 3 tbsp.
Directions
# Heat a large pan and add extra virgin olive oil.
# Sauté ginger and after 1min add garlic, lemon grass, lemon kaffir leaves and stir for 1min or until garlic is slightly golden brown.
# Add mussels, cocomilk, ground pepper, chilli and broth cube.
# Simmer until mussels are cooked, stirring occasionally.
# Add green onion for garnishing and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Sauté ginger and after 1min add garlic, lemon grass, lemon kaffir leaves and stir for 1min or until garlic is slightly golden brown.
# Add mussels, cocomilk, ground pepper, chilli and broth cube.
# Simmer until mussels are cooked, stirring occasionally.
# Add green onion for garnishing and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
