Spicy Mussels In Cocomilk Recipe Video
My version and interpretation of preparing TAHONG IN COCOMILK.
Ingredients
# FRESH / FROZEN MUSSELS -1kg.
# COCOMILK €“ 1 CAN / 400ml
# SLICED GARLIC €“ 5 cloves
# SLICED GINGER €“ 40gr
# SLICED LEMON GRASS €“ 2 stalk
# CHILLI - 2 PCs.
# LEMON KAFFIR -4 PCs.
# GROUND PEPPER €“ ¼ tsp.
# SLICED GREEN ONION €“ 4 stalk
# BROTH CUBE €“ ½ PC. Classic Flavor
# EXTRA VIRGIN OLIVE OIL €“ 3 tbsp.
Directions
# Heat a large pan and add extra virgin olive oil.
# Sauté ginger and after 1min add garlic, lemon grass, lemon kaffir leaves and stir for 1min or until garlic is slightly golden brown.
# Add mussels, cocomilk, ground pepper, chilli and broth cube.
# Simmer until mussels are cooked, stirring occasionally.
# Add green onion for garnishing and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Sauté ginger and after 1min add garlic, lemon grass, lemon kaffir leaves and stir for 1min or until garlic is slightly golden brown.
# Add mussels, cocomilk, ground pepper, chilli and broth cube.
# Simmer until mussels are cooked, stirring occasionally.
# Add green onion for garnishing and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Take a look at this delectable mussels recipe combined with the flavors of coco milk and lemon gras and it should be very simple to put together with clear instructions provided here in the video. Definitely a nice and inexpensive dish item for your party menu!Chef
