Mussels In Beer Sauce Recipe

Summary

Difficulty LevelEasyCourseAppetizer
MethodBoilMain IngredientSeafood

Ingredients

 
2 tbsp butter
 
2 tbsp French shallots, chopped
 
1 1/2 cups brown beer
 
4 1/2 lbs mussels, cleaned, soaked
 
3 tbsp potato flour
 
1/2 cup vegetable juice
 
Sea salt
 
Fresh ground pepper

Directions

In a casserole dish, melt butter.
Lightly cook shallots 3 minutes or so.
Pour in beer.
Bring to a boil.
Add mussels.
Cover.
Reduce heat.
Cook 5 minutes or so.
Stir halfway through cooking.
Once mussels are cooked, remove with a slotted spoon.
Transfer to 4 individual plates.
Set aside.
Dilute potato flour in vegetable juice.
Fold into cooking juices.
Season to taste.
Bring to a boil.
While stirring, simmer until liquid thickens.
Pour over mussels.

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