Hearty Mussel Soup Recipe
Do you want one awesome recipe idea to attempt today? This Mussel Soup is too good to be missed, so make a special note of it it. The main ingredient in Mussel Soup is Seafood. This Mussel Soup as an Appetizer is a winner! I am very excited to know your opinion about this Mussel Soup. Send me a message about it.
Ingredients
2 doz. mussels
1 clove
1 1/2 pt. water
1 oz. margarine
1 onion, sliced
2 Tbs. flour
2 or 3 peppercorns
1/2 pt. milk
Sprig parsley
Salt and pepper
1 bay leaf
Chopped parsley
Directions
Wash the mussels in several waters, taking care to scrub off all the sand.
Put in a saucepan with the water, onion, and seasonings.
Simmer for 15 minutes, when the mussel shells should be opened.
Strain through fine muslin, keeping the stock.
Remove the mussels from the shells, taking off the small beard under the black tongue.
Melt the margarine and add the flour.
Stir in the milk and cook for 5 minutes.
Add the mussel stock gradually.
Season well and, when boiling, add the mussels and serve at once, sprinkled with chopped parsley.
Put in a saucepan with the water, onion, and seasonings.
Simmer for 15 minutes, when the mussel shells should be opened.
Strain through fine muslin, keeping the stock.
Remove the mussels from the shells, taking off the small beard under the black tongue.
Melt the margarine and add the flour.
Stir in the milk and cook for 5 minutes.
Add the mussel stock gradually.
Season well and, when boiling, add the mussels and serve at once, sprinkled with chopped parsley.
