Mussel Or Oyster Sauce Recipe
Mussel Or Oyster Sauce is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Mussel Or Oyster Sauce; I bet everyone in your family will always crave for it.
Ingredients
| Margarine | 2 Ounce | |
| Pinch of mace | ||
| Flour | 2 Ounce | |
| 2 dozen mussels or oysters | ||
| 1 pt. milk or fish stock | ||
| 1 tsp. anchovy essence | ||
| Lemon juice | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Make the sauce according to the Roux Method.
Open the mussels, or open oysters.
Either canned oysters or mussels may also be used.
Add the fish to the sauce with the flavourings.
Heat for a minute or two without boiling.
Open the mussels, or open oysters.
Either canned oysters or mussels may also be used.
Add the fish to the sauce with the flavourings.
Heat for a minute or two without boiling.
Chef
