Middle Eastern Mussakhan & Harriseh Feast Part 1 Marinating & Baking the Chicken Recipe Video

A unique baked chicken dish featuring pine nuts, sumac, caramelized onions, and baked bread to soak in all of the flavorful juices!

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
TasteFeel
MethodSpeciality,
Main Ingredient, Interest Group

Recipe Story

Blanche shares an ages old dish originating from the West Bank village of Ein Arik. Usually the village women would bake the chicken and the homemade bread in large underground ovens before topping with the caramelized onions. Blanche modernized the recipe, and this is her go-to dish when she wants to wow dinner guests!

Ingredients

 
Please see video

Directions

This video is a creation of feast-in-the-middle-east. You can visit feast-in-the-middle-east for complete recipes, and more videos.

Editors Review

Blanche is cooking up a feast today of 2 delicious Middle Eastern recipes. The entire session has been divided into steps and each step has an exclusive video to it. Don’t miss out on this 5 part series wherein the Part 1 has the marinating and baking of the chicken.
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