Muslim Kebabs Recipe

Summary

CuisineCourse

Ingredients

 Very lean lamb1 Pound, grounded
 Fat1⁄4 Cup (4 tbs)
 Onion1 Small, minced
 Yoghurt1 1⁄2 Teaspoon
 Curry powder1 Teaspoon
 Salt1⁄4 Teaspoon
 Lemon juice1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 411.9 mg

Sodium 842.4 mg35.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.8 g15.1%

Sugars 5.8 g

Protein 130 g259.6%

Vitamin A 1.2% Vitamin C 20%

Calcium 6.2% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

1. Mix all the ingredients very thoroughly. Divide into eight portions and pat each around a skewer in a long cigar shape.
2. Cook over hot coals until brown all over. Or cook on a kitchen range in a skillet in shallow, very hot fat.
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