Muslim Kebabs Recipe
Ingredients
| Very lean lamb | 1 Pound, grounded | |
| Onion | 1 Small, minced | |
| Yoghurt | 1 1⁄2 Teaspoon | |
| Curry powder | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 914 Calories from Fat 307
% Daily Value*
Total Fat 34 g52.5%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 411.9 mg137.3%
Sodium 842.4 mg35.1%
Total Carbohydrates 15 g5.1%
Dietary Fiber 3.8 g15.1%
Sugars 5.8 g
Protein 130 g259.6%
Vitamin A 1.2% Vitamin C 20%
Calcium 6.2% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
2. Cook over hot coals until brown all over. Or cook on a kitchen range in a skillet in shallow, very hot fat.
Chef
