Mushrooms With Madeira Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Mushrooms1⁄2 Pound
 Bouillon3 Tablespoon
 Butter1⁄4 Cup (4 tbs)
 Madeira wine2 Tablespoon
 Salt To Taste
 White onions8 Small
 Flour3 Teaspoon
 Minced parsley1 Tablespoon
 Minced chervil1 Tablespoon
 Bay leaf1⁄2

Nutrition Facts

Serving size: Complete recipe

Calories 1018 Calories from Fat 426

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 695.5 mg29%

Total Carbohydrates 131 g43.8%

Dietary Fiber 24.2 g96.9%

Sugars 50.7 g

Protein 25 g50.8%

Vitamin A 72% Vitamin C 189.8%

Calcium 50.4% Iron 56.5%

*Based on a 2000 Calorie diet

Directions

Melt the buiter and cook onions in it for five minutes.
Do not brown.
Add the mushrooms that have been washed but not peeled.
Whole mushrooms make the most attractive service, so slice only the stems.
When well coated with butter, add the minced herbs, the flour, the bouillon and the seasoning.
Cook until the onions are tender slowly of course.
Add the Madeira and cook one minute.
A delicious entree or specialty for chafing dish parties.
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