Mushrooms With Madeira Recipe
Ingredients
| Mushrooms | 1⁄2 Pound | |
| Bouillon | 3 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Madeira wine | 2 Tablespoon | |
| Salt | To Taste | |
| White onions | 8 Small | |
| Flour | 3 Teaspoon | |
| Minced parsley | 1 Tablespoon | |
| Minced chervil | 1 Tablespoon | |
| Bay leaf | 1⁄2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1081 Calories from Fat 424
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 29.5 g147.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3756.7 mg156.5%
Total Carbohydrates 144 g48.1%
Dietary Fiber 23.6 g94.5%
Sugars 50.7 g
Protein 25 g50.2%
Vitamin A 72% Vitamin C 189.3%
Calcium 50.4% Iron 56.5%
*Based on a 2000 Calorie diet
Directions
Do not brown.
Add the mushrooms that have been washed but not peeled.
Whole mushrooms make the most attractive service, so slice only the stems.
When well coated with butter, add the minced herbs, the flour, the bouillon and the seasoning.
Cook until the onions are tender slowly of course.
Add the Madeira and cook one minute.
A delicious entree or specialty for chafing dish parties.
Chef
