Mushrooms With Crabmeat Recipe
Are you looking for a delectable Mushrooms With Crabmeat recipe? This is the most comforting Appetizer recipe I have come across. Stock up on more and more Seafood as you will want to make this Mushrooms With Crabmeat time and again. Go ahead and get hooked! Now what did you think? I meant to this Mushrooms With Crabmeat recipe.
Ingredients
10 crabmeat, fresh, frozen or canned
2 tablespoons butter
2 tablespoons scallions, chopped
1 1/4 cups Thick Cream Sauce
1 teaspoon lemon juice
Nutmeg
Salt and pepper
24 mushroom caps
Directions
Preheat the oven at 350°f (180°c.
Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds.
Transfer the mixture to a large bowl. Stir the Thick Cream Sauce into the crab mixture and season to taste with the lemon juice and nutmeg.
Place the mushroom caps on a greased baking sheet and sprinkle them with salt, spoon in the crab filling and bake in the top part of the oven for 15 minutes or until mushrooms are tender.
Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds.
Transfer the mixture to a large bowl. Stir the Thick Cream Sauce into the crab mixture and season to taste with the lemon juice and nutmeg.
Place the mushroom caps on a greased baking sheet and sprinkle them with salt, spoon in the crab filling and bake in the top part of the oven for 15 minutes or until mushrooms are tender.
