Mushrooms With Blue Cheese Recipe
Ingredients
| Large mushrooms | 2 Pound | |
| Crumbled bleu cheese | 1⁄2 Cup (8 tbs) | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Minced chives | 1⁄8 Teaspoon | |
| Butter | 2 Tablespoon | |
| Sherry | 1⁄4 Cup (4 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 220 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.5%
Saturated Fat 9.5 g47.7%
Trans Fat 0 g
Cholesterol 53.6 mg17.9%
Sodium 284.6 mg11.9%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.9 g7.6%
Sugars 3 g
Protein 8 g16.9%
Vitamin A 10.2% Vitamin C 5.6%
Calcium 10% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Saute crumbs and chives in butter lightly; add remaining cheese.
Place layer of crumb mixture in buttered casserole; add mush- rooms, cavity side up.
Sprinkle with sherry and remaining crumb mixture; cover with cream.
Bake, covered, at 375 degrees for 25 minutes.
Chef
