Mushrooms Stuffed With Pork Recipe
A bowl of rice or noodles with this Mushrooms Stuffed With Pork dish is a superly delicious meal that you are going to cherish for a long time ! Don't wait to try out this utterly delicious Mushroom Stuffed With Pork and tell me what you like it best with !
Ingredients
Filling:
1/2 pound pork, minced
1 tablespoon oil
1 teaspoon salt
1/4, teaspoon pepper
1 tablespoon soy sauce
1 tablespoon cornstarch
1 stalk scallion, chopped fine
12 large mushrooms, soaked and stemmed
2 tablespoons oil
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chicken stock
Thickening:
1 tablespoon cornstarch, mixed with
1 teaspoon soy sauce
1/4 cup water
Directions
Mix together well the first seven ingredients.
Fill the mushroom caps with this mixture.
Heat a heavy pan with 2 tablespoons oil, add salt and pepper.
When oil is very hot, place the mushroom caps in it with the chicken stock.
Turn down the heat, cover the pan and cook slowly for 20 minutes.
Remove the mushrooms and place on a flat serving plate.
Mix the thickening mixture together and add to the gravy in which mushrooms were cooked.
When it is thick and smooth, pour over the mushrooms and serve immediately.
Fill the mushroom caps with this mixture.
Heat a heavy pan with 2 tablespoons oil, add salt and pepper.
When oil is very hot, place the mushroom caps in it with the chicken stock.
Turn down the heat, cover the pan and cook slowly for 20 minutes.
Remove the mushrooms and place on a flat serving plate.
Mix the thickening mixture together and add to the gravy in which mushrooms were cooked.
When it is thick and smooth, pour over the mushrooms and serve immediately.
