Mushrooms Stuffed With Pork Recipe

A bowl of rice or noodles with this Mushrooms Stuffed With Pork dish is a superly delicious meal that you are going to cherish for a long time ! Don't wait to try out this utterly delicious Mushroom Stuffed With Pork and tell me what you like it best with !

Summary

Health IndexAverageCuisine
CourseInterest Group

Ingredients

 Pork1⁄2 Pound, minced
 Oil1 Tablespoon
 Salt1 Teaspoon
 Teaspoon1⁄4 Teaspoon
 Soy sauce1 Tablespoon
 Cornstarch1 Tablespoon
 Scallion1 , chopped
 Mushrooms12 Large, soaked and stemmed
 Oil2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Chicken stock2 Tablespoon
 Cornstarch1 Tablespoon, mixed
 Soy sauce1 Teaspoon
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 890 Calories from Fat 490

% Daily Value*

Total Fat 55 g85%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 150.6 mg50.2%

Sodium 5183.9 mg216%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.6 g14.4%

Sugars 5.7 g

Protein 60 g120%

Vitamin A 3% Vitamin C 14.5%

Calcium 4% Iron 25.8%

*Based on a 2000 Calorie diet

Directions

Mix together well the first seven ingredients.
Fill the mushroom caps with this mixture.
Heat a heavy pan with 2 tablespoons oil, add salt and pepper.
When oil is very hot, place the mushroom caps in it with the chicken stock.
Turn down the heat, cover the pan and cook slowly for 20 minutes.
Remove the mushrooms and place on a flat serving plate.
Mix the thickening mixture together and add to the gravy in which mushrooms were cooked.
When it is thick and smooth, pour over the mushrooms and serve immediately.
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