Mushrooms On Toast Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Bacon slices6
 Onion1 Medium
 Mushrooms1⁄2 Pound
 Dried tarragon1⁄4 Teaspoon
 Buttered toast1
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 102

% Daily Value*

Total Fat 12 g18%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 10.3 mg

Sodium 789.2 mg32.9%

Total Carbohydrates 39 g13%

Dietary Fiber 6.9 g27.4%

Sugars 13.5 g

Protein 14 g28.5%

Vitamin A 1.1% Vitamin C 34.4%

Calcium 6.9% Iron 11%

*Based on a 2000 Calorie diet

Directions

Place the bacon in an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Microwave at HIGH 4 to 5 minutes.
Remove bacon to paper towelling, let it cool, then crumble.
Add the chopped onion to 2 tablespoons (30 mL) of the bacon fat.
Discard the remaining fat.
Microwave at HIGH 4 to 5 minutes, stirring once.
When the onion is soft, add the sliced mushrooms, stir well.
Add the tarragon, stir again.
Microwave at HIGH 2 minutes.
Add the bacon, stir.
Microwave at MEDIUM-HIGH 1 minute.
Cut the toasted buttered bread in halves or quarters, top with the mushrooms and serve.
Quantcast