Mushrooms On Toast Recipe
Summary
Ingredients
| Bacon slices | 6 | |
| Onion | 1 Medium | |
| Mushrooms | 1⁄2 Pound | |
| Dried tarragon | 1⁄4 Teaspoon | |
| Buttered toast | 1 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 302 Calories from Fat 102
% Daily Value*
Total Fat 12 g18%
Saturated Fat 2.9 g14.4%
Trans Fat 0 g
Cholesterol 10.3 mg3.4%
Sodium 789.2 mg32.9%
Total Carbohydrates 39 g13%
Dietary Fiber 6.9 g27.4%
Sugars 13.5 g
Protein 14 g28.5%
Vitamin A 1.1% Vitamin C 34.4%
Calcium 6.9% Iron 11%
*Based on a 2000 Calorie diet
Directions
Microwave at HIGH 4 to 5 minutes.
Remove bacon to paper towelling, let it cool, then crumble.
Add the chopped onion to 2 tablespoons (30 mL) of the bacon fat.
Discard the remaining fat.
Microwave at HIGH 4 to 5 minutes, stirring once.
When the onion is soft, add the sliced mushrooms, stir well.
Add the tarragon, stir again.
Microwave at HIGH 2 minutes.
Add the bacon, stir.
Microwave at MEDIUM-HIGH 1 minute.
Cut the toasted buttered bread in halves or quarters, top with the mushrooms and serve.
Chef
