Mushrooms On Toast Recipe
How often do you come across a good Mushrooms On Toast recipe? You are fortunate enough to have just hit this page and found one. Mushrooms On Toast makes a yummy Side Dish. One trial wont be enough for this Mushrooms On Toast recipe, I am sure you will be making it again!.
Ingredients
6 bacon slices
1 medium-sized onion, chopped fine
1/2 lb (250 g) fresh mushrooms, thinly sliced
1/4 tsp (1 mL) dried tarragon
Salt and pepper to taste
Toasted buttered bread
Directions
Place the bacon in an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Microwave at HIGH 4 to 5 minutes.
Remove bacon to paper towelling, let it cool, then crumble.
Add the chopped onion to 2 tablespoons (30 mL) of the bacon fat.
Discard the remaining fat.
Microwave at HIGH 4 to 5 minutes, stirring once.
When the onion is soft, add the sliced mushrooms, stir well.
Add the tarragon, stir again.
Microwave at HIGH 2 minutes.
Add the bacon, stir.
Microwave at MEDIUM-HIGH 1 minute.
Cut the toasted buttered bread in halves or quarters, top with the mushrooms and serve.
Microwave at HIGH 4 to 5 minutes.
Remove bacon to paper towelling, let it cool, then crumble.
Add the chopped onion to 2 tablespoons (30 mL) of the bacon fat.
Discard the remaining fat.
Microwave at HIGH 4 to 5 minutes, stirring once.
When the onion is soft, add the sliced mushrooms, stir well.
Add the tarragon, stir again.
Microwave at HIGH 2 minutes.
Add the bacon, stir.
Microwave at MEDIUM-HIGH 1 minute.
Cut the toasted buttered bread in halves or quarters, top with the mushrooms and serve.
