Toast With Sauted Mushrooms Recipe Video
Simple but delicious comfort food featuring mushrooms cooked in butter on toast
Summary
Preparation Time7 MinCooking Time5 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
Ingredients
8 oz white button mushrooms, wiped clean and coarsly chopped
3 Tbs unsalted butter
1/2 tsp sea salt
freshly ground black pepper
1/8 tsp grated nutmeg
1/4 cup sour cream
1 slice thick white bread, lightly toasted
Directions
Melt butter in a cast iron skillet, add mushrooms and salt
and stir until butter is absorbed. Continue to cook until
mushrooms give off their liquid, add pepper, nutmeg and sour
cream and stir, cooking for about 3
more minutes. Pile on top of toast.
and stir until butter is absorbed. Continue to cook until
mushrooms give off their liquid, add pepper, nutmeg and sour
cream and stir, cooking for about 3
more minutes. Pile on top of toast.
Editors Review
It takes quite an effort and a great deal of creativity to prepare a comfort food which is also full of good health. This toast with sautéed mushroom recipe is one such recipe that we are talking about. Watch the video to find out how Maria makes this comfort food with just a handful of ingredients in no time and its not only delicious but also very healthy to have during any time of the day.Questions, Comments and Reviews
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