Toast With Sauted Mushrooms Recipe Video
Simple but delicious comfort food featuring mushrooms cooked in butter on toast
Summary
Preparation Time7 MinCooking Time5 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
Main IngredientMushroom
Ingredients
8 oz white button mushrooms, wiped clean and coarsly chopped
3 Tbs unsalted butter
1/2 tsp sea salt
freshly ground black pepper
1/8 tsp grated nutmeg
1/4 cup sour cream
1 slice thick white bread, lightly toasted
Directions
Melt butter in a cast iron skillet, add mushrooms and salt
and stir until butter is absorbed. Continue to cook until
mushrooms give off their liquid, add pepper, nutmeg and sour
cream and stir, cooking for about 3
more minutes. Pile on top of toast.
and stir until butter is absorbed. Continue to cook until
mushrooms give off their liquid, add pepper, nutmeg and sour
cream and stir, cooking for about 3
more minutes. Pile on top of toast.
